From a Molten Cake Business, To one of the successful business’s in Kuwait, that nearly all the business’s look up to!
Their Desserts were underestimated, that’s what their made, ” Desserts ” that’s well the real meaning i’m speaking about, a dessert should be something sweet and loving, you can’t just add chocolate to any dish and call that a dessert, THOSE were the creators of the moltens, those were the starters of such a ” HABA ” nowadays, yes i will be launching 3 new golden moltens, but they won’t be like your traditional molten cakes like Chocolateness ” avoid copying and be special , 1# Rule in the Business industry ” but overall, i totally recommend, Readers, FALL IN LOVE WITH THIS JOINT!
” Chocolateness is an exciting new concept managed by Kuwaiti youth. In 2007, four young entrepreneurs undertook an experiment in business. The product was an unbelievably rich and tempting chocolate molten cake. It had been lovingly baked and served at family dinners and on special occasions for generations. This business venture, a booth at a carnival selling this epicurean dessert, lasted only two days. In that brief time, the young entrepreneurs were overwhelmed by the public reaction to this decadent treat. Now, a few short years later, they have supplied its deliciousness to thousands of customers all around Kuwait. How? They were invited to festivals and carnivals all over the country. People could not get enough. To please the palate of thousands of eager Kuwait citizens, the young men agreed to bake and deliver this delight to clients at their homes. “
من الحلويات اللذيذة جداً ومتروووسة كاااكاااو , والدسمة طبعاً . لها عدة أسماء غير المولتن كيك .. بس اللي اشوفة منتشر أكثر شي هنا غير مسمى المولتن هو التشوكلت فوندانت كيك . وبعد منتشر مسمى الـ سوفليه , وهو مسمّى خاطئ لها .. بحاول أسوي السوفليه يوم من الأيام وأتكلم عنه بوقته . المولتن بداخله يكون الشوكولاته سائلة بعكس السوفليه يكون رطب من داخل بس مو سايل . ناهيك على أن السوفليه نستخدم البيض فيه كـ مادة رافعه وما إلى ذلك ..
الطريقة ماخذها من النت من سنييين وحافظها من كثر ماطبقتها .. تستحق التجربة .
4 ingredients and no cooking, just a bit of melting. Perfect melt-in-the-mouth chocolate fudge every time.
A Red Velvet Cake is a cake with a dark red, bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. The reddish color is achieved by adding red food coloring.
Common ingredients include buttermilk, butter, flour, cookie dough for the filling, cocoa, and beetroot or red food coloring. The amount of cocoa used varies in different recipes. Cream cheese frosting and buttercream frosting are commonly used.
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
See how to make a delicious, top-rated bread pudding that’s equally perfect for dessert or breakfast. Better make an extra batch!
Wow! What a great cake to take to a potluck. They’ll be asking, “How’d you do it?”
Who doesn’t love a rainbow? I sure do! How about multiple rainbows? A rainbow in cake pop form just makes me happy, These rainbows can be had in any kind of weather, and only a couple of extra steps are needed to achieve such colorful, tasty cake pop goodness.