Recipe: Cookies and Cream Whoopie Pies !

Looking for sandwich cookies? Then check out these cookies  – a wonderful dessert treat!


1 pouch  sugar cookie mix

1/3 cup unsweetened baking cocoa

2 tablespoons Gold Medal® all-purpose flour

1/3 cup sour cream

1/4 cup butter or margarine, softened

1 teaspoon vanilla

1 egg

1/2 cup sugar


8 creme-filled chocolate sandwich cookies, crushed

1 cup Betty Crocker Whipped fluffy white frosting (from 12-oz container)

1/2 cup marshmallow creme

1: Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, butter, vanilla and egg; stir until stiff dough forms.

2: Shape dough into 28 (1 1/4-inch) balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.

3: Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

4: In small bowl, stir filling ingredients until well mixed. To make each whoopie pie, spread about 2 teaspoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together. Store between sheets of waxed paper in tightly covered container.

Posted on October 18, 2012, in Recipes and tagged , , , , , . Bookmark the permalink. Leave a comment.

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