Recipe: Rainbow Cake Pops – وصفة كيك بوب الملون

Who doesn’t love a rainbow?  I sure do! How about multiple rainbows? A rainbow in cake pop form just makes me happy, These rainbows can be had in any kind of weather, and only a couple of extra steps are needed to achieve such colorful, tasty cake pop goodness.

One extra step involved dividing up the cake batter and adding a different gel food coloring to each. I ended up with these vibrant cupcakes.

After each color is crumbled into fine cake crumbs this is what you end up with.


Mix up cake batter as directed on the box.
Separate the cake batter into six bowls with 1/2 cup of batter in each bowl. Tint each bowl with one of the colors of the food coloring.  (I had enough cake batter left for a one layer 5-inch cake which I’m saving for later in the freezer. I suppose I could have made more colored batter/pops, but followed Brooke’s directions.)
Spoon each cake color into two cupcake wrappers, and bake in a muffin tin according to package directions. You will have a dozen cupcakes.
In six small bowls, crumble each cupcake color by color into fine crumbs. Add just enough vanilla frosting to create a playdoh like consistency with each of the colors. I only needed to add about a full teaspoon of frosting to each.
In your palm, press a small amount of red cake dough, then press a bit of orange on top. Follow with yellow, green, blue, and purple, then roll the dough into balls.
In a small, deep, microwave-safe bowl, heat the candy melts according to the directions on the package.
Press the end of a lollipop stick into the melted chocolate, then press that end into the center of your cake ball, about halfway. Allow the candy melts to harden at room temperature.

Gently dip each cake ball into the candy melts. Allow any excess to drizzle back into the bowl before pressing the bottom of the lollipop stick into a piece of styrofoam. Allow the cake pops to cool upright.


خلطوا الكيك بالطريقة الطبيعية وقبل الخبز فرقوهم لتلوين الكيك .. حطوا كل ماعون بلون خاص فيه.. تالي خلطوا وحطوهم بالفرن وخبزوا يفضل يكون بقوالب الكب كيك مثل الي بالصورة

تالي خلوا الكيك يبرد

بعدين قصوا الكيك و حطوه اب ماعون كبير وكل لون له ماعون خاص فيه

و فتفتو الكيك

تالي حطوا كريمة ذايبة من ماركة بيتي كروكر اسمه فانيلا فروستنج و خلطوا لان يخلي الكيك يلزق بالتالي تقدرون تكورونهم مع كل الاوان من غير مشاكل و خلطوا بأييدكم

تالي كوروهم على بعض من كل لون شوية .. اذا صار على شكل كرة؟ شغلكم مضبوط.. اذا مو راضي يتكور؟ زيدوه الفانيلا كملوا مع كل الكيك بالترتيب من لون ليه لون فوق بعض بالتدرج

تالي ذوبوا الوايت جوكليت وباستخدام الاعواد .. غطسوا طرف واحد من العود تالي قزوه بالكيكة عشان يلزق لان يشكل غراء للكيك

و كملوا تالي ليما يتيبس و يصك؟ غطسوا الكيك بالوايت جوكليت

كملوا ! بس ديروا بالكم لا تطولون وانتو تغطسون لان راح يصك و يصير ثقيل فديروا بالكم

و راح يصير جذي.. خلوه يبرد عشان يصك

وزينوه بشي ملون مثل ام ن امز



We Got Dirty! We Cleaned! The Way We Eat, A Moment On The Lips & Forever On The Hips! Haha Enjoy! The Chocolate Pop Cake Recipe? Check It Here


Posted on September 11, 2012, in Recipes and tagged , , , , , , , , , , , , , , , . Bookmark the permalink. 1 Comment.

  1. Im making these for my two sons birthday party. I was wondering can i put a little bit of frosting in the middle of the cake pop?

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