Recipe: Vanilla Confetti Cupcakes

How To? Why? Simple Easy & TASTY! From dietnutrition

  • 1 Vanilla Box Cake
  • 3 Eggs
  • 1/2 Melted Butter
  • 2 tsp Mexican Vanilla

Scoop into a lined cupcake tin. Bake for the time suggested on the box and let cool before frosting.

  • 1 cup Butter (room temperature)
  • 3-4 cups Icing Sugar
  • 1/4 cup  Whipping Cream
  • 2 tsp Mexican Vanilla
  • Beans from one whole Vanilla Bean

Mix all together until smooth & fluffy. If it’s too runny, add in a bit more icing sugar. If it’s too thick, add in more whipping cream. The secret to this icing is to let it sit over night, which allows the vanilla beans to really infuse the icing and make the flavour POP.

Once the icing has sat overnight, let it warm up to room temperature, give it another good whip and pipe onto the cupcakes using a Wilton 1M tip. Sprinkle with any type of confetti, rainbow colored sprinkles and serve to a beautiful bride to be!

Posted on September 5, 2012, in Recipes and tagged , , , , , , , , , , . Bookmark the permalink. 2 Comments.

  1. Where can I find Mexican vanilla in Kuwait?

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