Recipe: Nachos With Cheese Topping!

The ultimate in no-brainer nachos!

tortilla chips

1 cup shredded Monterey Jack or Cheddar cheese (4 ounces)
1/4 cup Old El Paso® chopped green chiles, if desired or ANY Kind of Green Chiles / Onions / Tomato anything you want to top it with
1/4 cup Old El Paso® salsa or any kind of salsa that you may find in the supermarket (any variety)
  • 1 Heat oven to 400º F. Line cookie sheet with aluminum foil.
  • 2 Place tortilla chips on cookie sheet. Sprinkle with cheese and chilies.
  • 3 Bake about 4 minutes or until cheese is melted. Top with salsa. Serve hot.

 

Posted on July 21, 2012, in Recipes. Bookmark the permalink. Leave a comment.

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