Category Archives: Recipes
4 ingredients and no cooking, just a bit of melting. Perfect melt-in-the-mouth chocolate fudge every time.
Relish the cream cheese filling between the sandwich cookies baked with Love
Nothing better than Dips in friends or family gatherings .. The Guacamole Dip is one of my favorites that’s why am sharing it with you.. hope you enjoy it
A Red Velvet Cake is a cake with a dark red, bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. The reddish color is achieved by adding red food coloring.
Common ingredients include buttermilk, butter, flour, cookie dough for the filling, cocoa, and beetroot or red food coloring. The amount of cocoa used varies in different recipes. Cream cheese frosting and buttercream frosting are commonly used.
Hot chocolate made from scratch in the microwave. If your kids can use the microwave, they can make this recipe!
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Americans will consume 11 million pounds of chips during the big game! Want to find out how to cut down on the calories without sacrificing taste? Dr. Travis has the play-by-play.
See how to make a delicious, top-rated bread pudding that’s equally perfect for dessert or breakfast. Better make an extra batch!
Using dry heat is the best way to cook steaks and other tender cuts of meat. Dry heat cooking causes the exterior of the meat to brown and caramelize which gives the steaks a richly browned complex flavor. This is partly a result of the sugars inherent in the meat going through a series of complex reactions called the “Maillard reaction.” The moisture on the surface of the meat also evaporates and the juices becomes concentrated, forming the appealing brown crust.