The ultimate in no-brainer nachos!

tortilla chips

1 cup shredded Monterey Jack or Cheddar cheese (4 ounces)

1/4 cup Old El Paso® chopped green chiles, if desired or ANY Kind of Green Chiles / Onions / Tomato anything you want to top it with

1/4 cup Old El Paso® salsa or any kind of salsa that you may find in the supermarket (any variety)

• 1 Heat oven to 400º F. Line cookie sheet with aluminum foil.
• 2 Place tortilla chips on cookie sheet. Sprinkle with cheese and chilies.
• 3 Bake about 4 minutes or until cheese is melted. Top with salsa. Serve hot.