Recipe: Coconut Cake – وصفة كيكة الجوز الهند

Start by preparing and baking the cake according to the instructions on the cake mix box. Leave it to cool in the baking pan. Meanwhile, in a medium bowl, whisk together the sweetened condensed milk and the coconut milk until well combined.

Start by preparing and baking the cake according to the instructions on the cake mix box but replace the water with milk for extra tasty flavor. Leave it to cool in the baking pan. Meanwhile, in a medium bowl, whisk together the sweetened condensed milk and the coconut milk until well combined.

Once the cake has cooled, slice it into 18 or 24 pieces.

Dip each piece of cake into the coconut milk mixture for 5 seconds or more, making sure all sides of the cake are covered.

Immediately dredge the moistened cake into the shredded coconut.

Place each piece on aluminum foil, and wrap it to form a tight package.

Keep the cake refrigerated until you are ready to serve it. I recommend chilling the cake for at least 3 hours and up to 24 hours before serving.